COCKTAIL AT SUNSET
- Pimm's
- Strawberry margaritas
- Mango margaritas
- Shrimp brochettas
- Bruschetta al curry
- Bruschetta marlin carpaccio
- Bruschette American squid sauteed with paprika and white wine
- Tuscan volatile liver pate
three barbeques |
Artisanal sausages |
Red snapper |
DINNER
- Caprese salad with local home made mozzarella , tomato and basil from my garden
- Mixed salad with lettuce , tomato, onion and goat cheese from Rancho La Serpentina in Queretaro
- Whole red snapper on the grill with chimichurri sauce
- Homemade sausage with local pork
- Pamplona: stuffed pork cooked on the grill
- Roast
- Uruguayan empty
Parmesana de berenjenas - eggplant parmigiana |
- Eggplant parmigiana
- Grilled vegetables
on the tables :
- Chimichurri , hot sauce , homemade baguettes
BUFFET OF DESSERTS
- Chocolate cake
- Cake fresh papaya
- Panna cotta with strawberry sauce
- Corn pudding
- Guaba gelatine with local cheese
buffet de postres - dessert buffet |
Pastel de chocolate - Chocolate |
Pastel de papaya - papaya cake |
ate con queso - guayaba gelatine with local cheese |
Flan de elote - corn custard |
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